A grilled shrimp po-boy, topped with sauteed mushrooms, onions and bell peppers with pepperjack cheese and the works sits on a table at Sammy’s Grill on Tues., Apr. 17, 2012. Sammy’s Grill won Best Po-Boy in this year’s Best of 225 Awards. (Photo by Erin Parker/225)
This year, Sammy’s Grill won the coveted Best Poboy category in 225’s Best Of 2012: Dining section.
Because no Best Of Awards would be OK without a poboy category in South Louisiana… and because this po-boy smelled really good when I was photographing it…
And because I’m curious — who makes your favorite poboy in town?
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To learn more about Sammy’s Grill and their poboy sandwiches, visit their website and their Facebook page.
