One of our family traditions for the Fourth of July was to bake a Tea Cake sugar cookies and share them with neighbors for the holiday. Last year, I made these cookies by myself, and shared them with my co-workers and my boyfriend’s family when we got to the beach beach. Since it took so long to complete the process by myself last year, I enlisted some friends to help out.
My friends, who I learned had NEVER ROLLED COOKIE DOUGH before, got into the rolling, cutting and baking process easily, and we had a fantastic time.
One of my favorite photos of the night was taken right after the handoff of cut cookie dough to pan.
Lucy wanted in on the action, too!